What is Induction Cooking?

Induction cooking is considered safe due to several key features. First, since induction cooktops heat the cookware directly, the surrounding surface of the cooktop remains relatively cool to the touch, reducing the risk of accidental burns. Additionally, Bosch induction cooktops have built-in safety features such as automatic shut-off, pan detection, and overheat protection. These features contribute to a safer cooking experience by minimizing the likelihood of accidents or mishaps. However, it's essential to exercise caution and handle cookware with care to prevent any potential risks.

Induction cooktops offer exceptional energy efficiency by directly heating the cookware through electromagnetic fields. This direct heat transfer results in faster and more precise heating compared to traditional electric or gas cooktops. The efficient nature of induction cooking stems from the fact that heat is generated directly in the pan, ensuring minimal heat loss. This not only saves valuable time in the kitchen but also contributes to reduced energy consumption, making induction cooking an environmentally conscious choice. By harnessing the power of induction technology, you can enjoy efficient and eco-friendly cooking while minimizing your environmental footprint.

Most common types of cookware material are compatible with induction cooktops. This includes cast-iron, steel, magnetic stainless steel, ceramic-clad, and enameled pots with an iron pan hidden in the ceramic layer. Fortunately, this means that you can use most pots and pans on your induction cooktop. To be sure, simply place a magnet at the bottom of your cookware. If the magnet sticks, your cookware can be used with your induction cooktop. Remember to use quality pots and pans, such as those offered by Bosch, to ensure the most even cooking and best heat distribution. We offer a range of induction ready cookware options to meet your needs and ensure seamless compatibility with your cooktop.

Induction and electric cooktops differ in their heat generation methods. Electric cooktops use coils or radiant heat elements beneath a ceramic or glass surface to transfer heat to the cookware and surrounding area. In contrast, induction cooktops utilize magnetic fields to directly heat the cookware, bypassing the cooktop surface. This distinction in heat transfer leads to another significant difference - responsiveness. Induction cooktops heat up and cool down rapidly, allowing for quick adjustments during cooking. On the other hand, electric cooktops may have slower response times due to the heat transfer process. These differences in heat generation and responsiveness are important factors to consider when deciding between induction and electric cooktops.

One of the greatest benefits of induction cooktops is the ease of keeping it clean. There are no grates that need to be removed and cleaned separately like with gas cooktops.

Simply wait for the cooktop to cool and apply a small amount of cooktop cleaner with a clean cloth. Then, wipe the surface with a damp cloth and use a soft cloth to dry it.

For dried-on food, let the cooktop cool and scrape it off with a glass scraper. Be sure to use the scraper at a low angle (such as 20° or 30°) to avoid scratching your cooktop.

That’s it!

It’s simple to clean your induction cooktop, but to keep it looking its very best, the cleaning products matter. The cleaners you choose should be suited for induction cooktops. Bosch cleaners have been tested and approved for use on Bosch appliances.

From glass scrapers to cooktop cleaners, and even cloths that leave a beautiful streak-free finish, you can find all the best cleaning products to use on your induction cooktop at the Bosch store.

If you have any questions, need assistance, or simply want to learn more, the Bosch Support Team is here to help you.

Call 1-800-944-2904

Text “SUPPORT” to 21432 for quick access to online resources such as owner manuals, servicer finder, FAQs, how-to videos, warranties, and parts & accessories search.