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Ingredients
1 cup unbleached all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup old-fashioned nutty peanut butter (about 9 oz.)
1/2 cup (packed) golden brown sugar
1/2 cup granulated sugar
1/2 cup (1 stick) unsalted butter, room temperature
2 tablespoons honey
1 large egg
1 teaspoon vanilla extract
5 ounces semisweet chocolate, coarsely chopped
Directions
1. Preheat the oven to 350°F
2. Line 3 heavy large baking sheets with parchment paper
3. Mix the flour, baking soda, and salt in a medium bowl
4. Using an electric mixer, beat the peanut butter, brown sugar, granulated sugar, butter, honey, egg, and vanilla in a large bowl until well blended
5. Stir the dry ingredients into the peanut butter mixture in 2 additions
6. Stir in the chopped chocolate
7. Scoop about 3 tablespoonfuls of dough for each cookie onto the prepared baking sheets, spacing 2 1/2 inches apart
8. Bake for about 12 minutes, or until the cookies puff, begin to brown on top and are still very soft to touch
9. Cool the cookies on baking sheets for 5 minutes
10. Using a metal spatula, transfer the cookies to a rack and eat warm or cool completely
At Bosch, we continuously aim to improve our website and the information we provide. We would like to invite you to take part in an optional one minute survey.
If you wish to be contacted by us, please use our regular contact form here, contact Customer Support at (800) 944-2904, or chat online with a Customer Support representative. Thank you.
At Bosch, we continuously aim to improve our website and the information we provide. We could like to invite you to take part in an optional one minute survey.
If you wish to be contacted by us, please use our regular contact form here, contact Customer Support at (800) 944-2904, or chat online with a Customer Support representative. Thank you.