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Ingredients:
4 big carrots
2 tbsp. rice vinegar
1 tsp. smoked paprika powder
2 tbsp. lemon juice
3 tbsp. olive oil
1 nori leaf (quartered)
salt & pepper
Step 1/8
Peel the carrots and slice them into ribbons.
Step 2/8
Boil the carrots in salted water for about 30 seconds.
Step 3/8
Then rinse with cold water and dry.
Step 4/8
Make the marinade by combining the rice vinegar, lemon juice, olive oil, smoked paprika powder, salt & pepper.
Step 5/8
Mix everything well!
Step 6/8
Now layer the carrot ribbons and nori leaves in the marinade. Stir!
Step 7/8
Place in the fridge for at least 1 hour.
Step 8/8
Perfect on bagels with cream cheese!
