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4 big carrots
2 tbsp. rice vinegar
1 tsp. smoked paprika powder
2 tbsp. lemon juice
3 tbsp. olive oil
1 nori leaf (quartered)
salt & pepper
Peel the carrots and slice them into ribbons.
Boil the carrots in salted water for about 30 seconds.
Then rinse with cold water and dry.
Make the marinade by combining the rice vinegar, lemon juice, olive oil, smoked paprika powder, salt & pepper.
Mix everything well!
Now layer the carrot ribbons and nori leaves in the marinade. Stir!
Place in the fridge for at least 1 hour.
Perfect on bagels with cream cheese!
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At Bosch, we continuously aim to improve our website and the information we provide. We could like to invite you to take part in an optional one minute survey.
If you wish to be contacted by us, please use our regular contact form here, contact Customer Support at (800) 944-2904, or chat online with a Customer Support representative. Thank you.