Kitchen Stories' French Bread Pizza Recipe

This article is in collaboration with Kitchen Stories.

Download French Bread Pizza recipe PDF here

Difficulty: Easy
Preparation: 15 min.
Baking: 20 min.
Resting: 0 min.

Ingredients
Servings: 2
1 baguette
2 tomatoes
7 oz tomato purée
¼ tsp chili flakes
2 tsp basil
1 tsp dried oregano
1 tbsp olive oil
2½ oz Emmentaler cheese
2½ oz buffalo mozzarella cheese
salt
pepper

Utensils: serrated knife, cutting board, oven, bowl (small), parchment paper

1 baguette - 2 tomatoes

serrated knife - cutting board - oven

Preheat the oven to 180°C/360°F. Cut the tomatoes into small pieces and slice the baguette in half lengthwise. Then cut in half again, this time widthwise.

7 oz tomato purée - ¼ tsp chili flakes - 2 tsp basil - 1 tsp dried oregano - 1 tbsp olive oil - salt - pepper

bowl (small)

Mix tomato purée, chili flakes, basil, dried oregano, and olive oil. Season with salt and pepper.

2½ oz Emmentaler cheese - 2½ oz buffalo mozzarella cheese

parchment paper

Transfer baguette halves to a parchment-lined baking sheet and spread with the tomato sauce. Place tomato pieces and basil on top and sprinkle with Emmentaler cheese. Pull the mozzarella into pieces and place onto the baguettes. Bake for approx. 15 min at 180°C/360°F. Turn on the grill function and bake for approx. 3 min. more, or until cheese is bubbly and brown on top. Serve and enjoy!