Plate of roasted Brussels sprouts garnished with chopped herbs on a dark surface with a fork and napkin beside it

Crispy Roasted Brussels Sprouts

Name: Crispy Roasted Brussels Sprouts | Bosch
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 1/4 lbs brussels sprouts; 1/3 cup soy sauce; 1/4 cup toasted sesame oil; 2 cloves garlic; 1/3 oz ginger; 2 dried chilis; 4 sprigs mint; 2 tbsp sesame seeds; 1 tsp chili paste; 2 tbsp sugar; 1/4 cup mirin; 2 tbsp rice vinegar; Salt

Kitchen Stories

Anyone can cook

Difficulty

Easy

Total time

30 min

Cooking time

20 min

Think Brussels sprouts can’t get exciting? These Crispy Roasted Brussels Sprouts prove otherwise—each sprout develops a deeply caramelized exterior and a soft, flavorful core. Tossed with a touch of oil and simple seasonings, then roasted at high heat using Bosch‑tested settings, they come out perfectly crisp without extra fuss. Serve them as a crowd‑pleasing side or a snack with a squeeze of lemon and a sprinkle of Parmesan for a quick flavor boost.

Ingredients

6 servings:

2 1/4 lbs brussels sprouts

1/3 cup soy sauce

1/4 cup toasted sesame oil

2 cloves garlic

1/3 oz ginger

2 dried chilis

4 sprigs mint

2 tbsp sesame seeds

1 tsp chili paste

2 tbsp sugar

1/4 cup mirin

2 tbsp rice vinegar

Salt

Utensils

Oven

Cutting board

Knife

Bowl

Baking sheet

Frying pan

Pot (small)

Bowl (large)

Instructions

Hand holding a baking tray with halved Brussels sprouts being placed into an open oven

Step 1

Ingredients: 2 1/4 lbs Brussels sprouts | 2 1/2 tbsp toasted sesame oil | salt

Utensils: oven | cutting board | knife | bowl | baking sheet

Preheat oven to 220°C/430°F. Halve Brussels sprouts and add to a bowl. Add most of the sesame oil, season with salt, and stir to combine. Transfer to a baking sheet and bake for approx. 20 min.

Dicing Person chopping green herbs on a wooden cutting board with small piles of minced garlic and various small bowls of spices and liquids arranged around the boardon a cutting board

Step 2

Ingredients: 2 cloves garlic | 1/3 oz ginger | 2 dried chilis | 4 sprigs mint | 2 tbsp sesame seeds

Utensils: frying pan

In the meantime peel and finely chop garlic and ginger. Finely chop dried chilis and slice mint into thin strips. Roast sesame seeds in a frying pan until they are fragrant and golden brown.

Hands holding dried bay leaves over a small pot on a stovetop with a wooden spoon inside the pot

Step 3

Utensils: pot (small)

Heat remaining sesame oil in a small pot. Add ginger and garlic and fry over medium heat for approx. 2 – 3 min. Add chili paste and keep frying for approx. 2 min. Add dried chilis, sugar, soy sauce, mirin, and rice vinegar and let the mixture simmer until thickened. Remove from heat and let cool down.

Hand sprinkling seasoning over roasted Brussels sprouts on a black plate

Step 4

Utensils: bowl (large)

Add roasted Brussels sprouts and marinade to a large bowl and toss to coat. Sprinkle with roasted sesame seeds and fresh mint. Enjoy!

Person in a brown sweater stands in a modern kitchen holding a recipe or instructions, with cereal jar, mug, and cookies on the counter.

Get the Crispy Roasted Brussels Sprouts RecipeFor the full instructions, download our printable recipe guide. It has everything you need to recreate this delicious meal in your own home.Download the PDF here