Chicken Wings

Name: Crispy Chicken Wings | Bosch Kitchen Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 2 lbs chicken wings; 4 tbsp mustard; 1/4 cup vegetable oil (e.g. rapeseed oil); 2 tbsp soy sauce; 1/2 tsp tabasco; 1 tbsp white wine vinegar; 1 tbsp tomato paste; 4 tbsp brown sugar; 1 tbsp paprika powder (spicy); 2 cloves garlic; Salt; Pepper

Kitchen Stories

Anyone can cook

Difficulty

Easy

Total time

40 min

Cooking time

10 min

Want wings that stay juicy inside and turn crunchy outside every time? These Crispy Chicken Wings are built for dependable results—whether you roast them on a sheet pan or finish them in the air fryer. With straightforward seasoning, smart Bosch oven tips, and clear cook times, you’ll be able to serve up bold flavor and perfect texture for game day, casual dinners, or any time you want a crowd‑pleasing bite.

Ingredients

4 servings:

2 lbs chicken wings

4 tbsp mustard

1/4 cup vegetable oil (e.g. rapeseed oil)

2 tbsp soy sauce

1/2 tsp tabasco

1 tbsp white wine vinegar

1 tbsp tomato paste

4 tbsp brown sugar

1 tbsp paprika powder (spicy)

2 cloves garlic

Salt

Pepper

Utensils

Garlic press

Large bowl

Resealable freezer bag (optional)

Baking sheet

Oven

Meat tongs (optional)

Parchment paper

Instructions

A hand holds a clear pepper grinder, adding black peppercorns to a glass bowl containing various sauces and ingredients on a red and white striped tablecloth.

Step 1

Utensils: garlic press | large bowl

Mix mustard, vegetable oil, soy sauce, tabasco, white wine vinegar, tomato paste, brown sugar, paprika, crushed garlic, salt, and pepper to create the marinade.

Hands mixing orange marinade with meat inside a sealed zipper plastic bag on a red-striped cloth.

Step 2

Ingredients: 2 lbs chicken wings

Utensils: resealable freezer bag (optional)

Next, marinate the chicken wings. Leave covered and chilled for at least 2 hours or overnight to allow the flavors to sink in.

A person in a white apron uses tongs to place raw, sauce-covered chicken wings onto a baking sheet lined with parchment paper.

Step 3

Utensils: baking sheet | oven | meat tongs (optional) | parchment paper

Preheat the oven to 180°C/355°F. Now, take the marinated chicken wings, allowing any surplus marinade to drip off, and put on a baking rack or a baking sheet lined with parchment paper.

Person placing a baking tray with glazed chicken wings into an oven lined with parchment paper.

Step 4

Utensils: meat tongs (optional)

Bake in a preheated oven at 180°C/355°F for approx. 30 min until golden. Turn the wings after 15 min., so that they can brown evenly on both sides. Serve with a variety of dips, as desired.

Person in a brown sweater stands in a modern kitchen holding a recipe or instructions, with cereal jar, mug, and cookies on the counter.

Get the Chicken Wings RecipeFor the full instructions, download our printable recipe guide. It has everything you need to recreate this delicious meal in your own home.Download PDF here