Home Appliances
This article is in collaboration with Kitchen Stories.
Difficulty: Easy
Preparation: 35 min.
Baking: 0 min.
Resting: 0 min.
Ingredients
Servings: 4
8 oz smoked bacon
3 lbs mixed tomatoes
21 oz rigatoni
8 tbsp olive oil
5 oz panko breadcrumbs
1 cup pasta water
7 oz arugula
Salt
Pepper
Pecorino cheese (for serving)
Olive oil (for serving)
Utensils: cutting board, knife, large pot, colander, frying pan, rubber spatula
8 oz smoked bacon - 3 lbs mixed tomatoes - 21 oz rigatoni
cutting board - knife - large pot - colander
Dice bacon and halve cherry tomatoes. Set a large pot of water to boil over medium-high heat. Once the pot of water is boiling, season generously with salt, then add pasta and cook according to package directions. Drain, reserving some pasta water.
4 tbsp olive oil - 5 oz panko breadcrumbs
frying pan
Heat a large frying pan with half the olive oil over medium-high heat. Toast the panko until crunchy and brown. Remove panko from heat and set aside.
4 tbsp olive oil - salt - pepper
Add remaining olive oil and bacon to the same frying pan and cook until bacon is crisped up, approx. 5 min. Lower the heat to medium and add cherry tomatoes, tossing gently. Season with salt and pepper and let cook for approx. 5 min. more.
1 cup pasta water - 7 oz arugula - Pecorino cheese (for serving) - olive oil (for serving)
rubber spatula
Add the pasta directly to the pan with the bacon and tomatoes, placing the pan over medium-high heat. Then add pasta water and toss together. Add arugula and keep tossing to form a glossy sauce. Serve immediately, topped with grated Pecorino romano cheese, toasted panko, and a drizzle of olive oil. Enjoy!
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At Bosch, we continuously aim to improve our website and the information we provide. We could like to invite you to take part in an optional one minute survey.
If you wish to be contacted by us, please use our regular contact form here, contact Customer Support at (800) 944-2904, or chat online with a Customer Support representative. Thank you.