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A glass jar containing chia seed pudding layered with pink yogurt and topped with blueberries and granola, set on a kitchen counter.

Curtis Stone's Berry Overnight Oats

Difficulty
Easy
Total time
15 min
Cooking time
10 min

Bright, fruity and ready when you are, these Berry Overnight Oats in a jar are the perfect make-ahead breakfast for busy mornings. Creamy oats soak in almond milk and chia for a silky base, while a blackberry-yogurt swirl adds tang and natural sweetness. Topped with crunchy muesli, coconut chips and pumpkin seeds, every spoonful balances soft berries, nutty seeds and satisfying texture. Easy to customize and full of fiber and healthy fats, this jarred breakfast is as nourishing as it is delicious just grab and go!

Ingredients

1 serving:

Oat Flakes

Chia Seeds

Flaxseeds

Almond Milk

Yogurt

Blackberries

Honey

Muesli

Berries

Coconut Chips

Pumpkin Seeds

Instructions

Step 1

Mix 1/3 cup tender oat flakes, 1 tsp. chia seeds, 1 tbsp. flaxseeds (coarsely ground) and 3/4 cup of almond milk & put in the fridge overnight.

Step 2

Blend 1/2 cup yoghurt (10%), 5 blackberries & 1 tsp. honey.

Step 3

Layer the overnight oats in a jar. Then add the yoghurt, crunchy muesli, berries, coconut chips & pumpkin seeds. Enjoy!

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