Adding new food to the freezer raises the internal temperature, which can result in defrosting and a loss of flavor. The SuperFreezing function ensures that new food is frozen quickly and thereby prevents the other content inside the freezer from defrosting. Appliances with an automatic freezing function return to normal operation once the
required temperature is reached, in order not to waste energy. As a result, frozen food keeps its flavor, even when new food is being added.