
Kitchen Stories' Cookie Truffles
Ingredients
16 cookies (e.g. chocolate sandwich cookies)
1 1/2 oz cream cheese
7 oz white chocolate
Utensils
Food processor
Large bowl
Wire rack
Pot
Parchment paper
Heatproof bowl
Instructions
Step 1
Ingredients: 16 cookies | 1 1/2 oz cream cheese
Utensils: food processor | large bowl | wire rack
Put cookies into a food processor and pulse to a fine powder. Set some aside for garnish and mix the rest with cream cheese in a large bowl. Roll the mixture into balls with your hands, placing them on a wire rack. Chill in the fridge for approx. 30 min.

Step 2
Ingredients: 7 oz white chocolate
Utensils: pot | parchment paper | heatproof bowl
Meanwhile, melt the white chocolate over a double boiler. Dip the chilled cookie truffles into the melted white chocolate and lay back onto the wire rack with a piece of parchment paper underneath. Sprinkle with remaining ground cookies, chill for approx. 30 min. or until chocolate is set, and enjoy!

