Blue rectangular baking dish with creamy pasta and vegetables on a red and white striped cloth on a wooden table.

Baked Penne with Salmon and Leeks

Name: Kitchen Stories' Baked penne with salmon and leeks | Bosch | Heart of the Home
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 8 3/4 oz pasta; 10 oz salmon fillets; 2 stalks leeks; 1 cup cream cheese; 1 cup vegetable broth; 1/2 cup shredded Gouda cheese; 1/2 lemon; 1 tsb jarred horseradish; 1/4 tsp ground nutmeg; Salt; Pepper; Olive oil (for frying); Olive oil (for greasing); Kitchen Stories Fleur de Salty seasoning (optional)

Kitchen Stories

Anyone can cook

Difficulty

Easy

Total time

60 min

Cooking time

30 min

Baked penne with salmon and leeks blends flaky salmon, sweet-savory leeks, and tender penne beneath a golden, cheesy crust—easy to prep yet impressive to serve. This one-dish oven bake pairs a light creamy sauce with gently cooked salmon and caramelized leeks for layers of flavor and texture that work for weeknight dinners or a relaxed weekend meal. Follow clear step-by-step instructions, smart ingredient swaps, and Bosch oven tips to get consistent, delicious results every time.

Ingredients

6 servings:

8 3/4 oz pasta

10 oz salmon fillets

2 stalks leeks

1 cup cream cheese

1 cup vegetable broth

1/2 cup shredded Gouda cheese

1/2 lemon

1 tsb jarred horseradish

1/4 tsp ground nutmeg

Salt

Pepper

Olive oil (for frying)

Olive oil (for greasing)

Kitchen Stories Fleur de Salty seasoning (optional)

Utensils

Pot (large)

Colander

Oven

Knife

Cutting Board

Frying pan

Saucepan (large)

Cooking spoon

Fleur de Salty seasoning

Instructions

Step 1

Ingredients: 8 3/4 oz pasta | salt

Utensils: pot (large) | colander

Cook pasta in plenty of salted, boiling water, according to package instructions, for approx. 5-8 min. Make sure that it is not fully cooked through. Drain and set aside.

Person pouring penne pasta from a glass bowl into a large blue pot on a stovetop.

Step 2

Utensils: oven | knife | cutting board

Preheat oven to 200°C/390°F. Dice salmon into bite-sized pieces. Season with salt and pepper.

Hands cutting raw salmon into cubes on a wooden cutting board.

Step 3

Ingredients: 2 stalks leeks

Wash leek and cut into thin slices.

Hands slicing a leek into thin rings on a wooden cutting board.

Step 4

Ingredients: olive oil (for frying) | 1/2 lemon | salt | pepper

Utensils: frying pan

Sauté leeks in some olive oil for approx. 3-5 min. Season with lemon juice and salt and pepper.

Hands seasoning chopped leeks in a frying pan with a pepper grinder.

Step 5

Utensils: saucepan (large) | cooking spoon

Heat up vegetable stock, then stir in cream cheese until dissolved. Season with horseradish, nutmeg, salt, and pepper.

Person holding a spoon with a white powder above a cream-colored pot on a stovetop.

Step 6

Add salmon and sauteed leeks to the sauce. Mix carefully.

Hands stirring chunks of raw salmon and chopped leeks in a white ceramic pot on a red-and-white striped cloth.

Step 7

Ingredients: olive oil (for greasing)

Grease baking dish with some olive oil and spread cooked pasta in the bottom. Add sauce and mix until evenly distributed.

Hands stirring penne pasta with salmon and leeks in a blue ceramic baking dish on a red and white striped cloth.

Step 8

Ingredients: 1/2 cup shredded Gouda cheese | Kitchen Stories Fleur de Salty seasoning (optional)

Top with grated Gouda cheese and bake for approx. 30-35 min. at 200°C/390°F until golden. Season with our FLEUR DE SALTY seasoning if liking. Serve with a salad on the side. Enjoy!

Hands sprinkling shredded cheese over a pasta casserole in a blue baking dish on a red and white striped cloth.

Nutrition

Kcal

605

Protein

33 g

Carbohydrates

91 g

Fat

31 g