Plate of cooked fish topped with fruit and herbs, surrounded by utensils, a glass container, jar, and blue cloth on a wooden table.

Chicken with Mango Sauce

Name: Chicken with Mango Sauce Recipe | Heart of the Home | Bosch
Cook time: 60 min
Total time: 40 min
Ingredients: 4 boneless, skinless chicken breasts (about 4 ounces each); 1- 1/2 teaspoons kosher salt; 1/2 teaspoon teaspoon ground white pepper; 1/2 teaspoon teaspoon curry powder; 2 large ripe mangos; 1 tablespoon mango chutney; 2 tablespoons cognac or brandy; 1 tablespoon unsalted butter; 1/4 cup sliced almonds; 1 tablespoon all-purpose flour; 1 large egg yolk; 1/2 crème fraiche

Difficulty

Easy

Total time

40 min

Cooking time

60 min

Finding the sweet spot between healthy and flavorful can be tough, but this easy, crowd-pleasing chicken recipe delivers both. Lean poultry gets a lift from a bright mango sauce and crunchy almond topping—mango adds acidity plus vitamins A and C for a colorful, balanced plate. The recipe is approachable, family-friendly, and offers simple steps kids can help with.

The 500 Series 24" Single Wall Oven with Home Connect™ makes prep easier: remotely preheat the oven and rely on its third heating element and fan for even results, so you can cook the chicken and vegetables together on multiple racks. Find the full recipe on the Home Connect™ App. Enjoy!

Ingredients

Chicken:

4 boneless, skinless chicken breasts (about 4 ounces each)

1- 1/2 teaspoons kosher salt

1/2 teaspoon teaspoon ground white pepper

1/2 teaspoon teaspoon curry powder

2 large ripe mangos

1 tablespoon mango chutney

2 tablespoons cognac or brandy

1 tablespoon unsalted butter

Almond Topping:

1/4 cup sliced almonds

1 tablespoon all-purpose flour

1 large egg yolk

1/2 crème fraiche

Instructions

Step 1

Preheat oven to 425°F. Butter bottom of 4 quart rectangular ovenproof dish; set aside. In small bowl add Almond Topping ingredients; stir to combine and set aside.

Step 2

Peel mangos and remove flesh lengthwise from both sides of stone. Slice mango into strips; place into bottom of buttered dish and season lightly with salt and white pepper. Stir in mango chutney and cognac.

Step 3

In small bowl combine salt, pepper and curry powder; season chicken breast on both sides with mixture. Place seasoned chicken across the top of mango mixture.

Step 4

Roast chicken for 40 minutes.

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