Kitchen Stories' Chicken Breast with Tomatoes and Herbs Recipe

This article is in collaboration with Kitchen Stories.

Download the Chicken Breast with Tomatoes and Herbs Recipe PDF here

Difficulty: Easy
Preparation: 10min.
Baking: 20 min.
Resting: 0 min.

Ingredients
Servings: 4
4 chicken breasts (boneless, skinless)
1 1/3 cup cherry tomatoes
1/4 cup jarred sun-dried tomatoes
3 cloves garlic
1 red onion
1 sprig thyme
4 sprigs parsley
1 sprig rosemary
½ tsp dried oregano
3½ tbsp balsamic vinegar
1/2 cup olive oil
salt
pepper

Utensils: oven, cutting board, knife, baking dish, paper towels

3 cloves garlic - 1 red onion - 1 1/3 cup cherry tomatoes - 1 sprig thyme - 4 sprigs parsley - 1 sprig rosemary - 1/4 cup jarred sun dried tomatoes

oven - cutting board - knife

Preheat oven to 180°C/350 °F. Peel and mince garlic. Peel onion and thinly slice. Halve cherry tomatoes. Remove thyme, parsley, and rosemary leaves from sprigs and chop together finely. Add halved cherry tomatoes, sun-dried tomatoes, sliced onion, and minced garlic to a baking dish.

4 chicken breasts (boneless, skinless) - ½ tsp dried oregano - salt - pepper

baking dish - paper towels

Pat chicken breasts dry with paper towels and place them in the baking dish. Season with salt and pepper. Sprinkle the chopped herbs and dried oregano over the chicken.

3½ tbsp balsamic vinegar - 1/2 cup olive oil

Add balsamic vinegar and olive oil to the dish and bake at 180°C/350 °F for approx. 20 min., or until the chicken is cooked through. Enjoy!