Sugar Cookie
Ingredients
70 servings:
6 cups flour
1 1/2 cups sugar
4 tbs milk
1 lb. butter
2 eggs
3 tsp vanilla
3 tbsp margarine or butter
1/4 cup milk
2 1/2 cups powdered sugar
1 tsp vanilla
Instructions
Step 1
In a medium bowl, cream your butter with a mixer or whisk and gradually add in your sugar and eggs.
Step 2
Add in your flour while alternating milk and vanilla into your mixture in small splashes.
Step 3
Once your dough is mixed, divide it into four equal segments and wrap each separately in wax paper to chill overnight.
Step 4
The next day, utilize a rolling pin to roll your chilled dough out into a thin sheet and cut out using your favorite assorted Christmas cookie cutters.
Step 5
Bake at 350 degrees about 10 minutes or until golden brown. Once they are cooked, let your cookies fully cool before frosting and decorating to prevent your icing melting.
Step 6
In a medium bowl, cream your margarine or butter with a mixer or a whisk. Add in your sugar, milk, and vanilla in small splashes until your mixture is creamy.
Step 7
Frost your cookies lightly with your icing and add Christmas sprinkles as desired. Have fun with it!
