A vibrant orange cake, topped with perfectly arranged orange slices and sprinkled with green pistachios, on a white scalloped plate

No-Bake Orange Yogurt Tart

Name: No-Bake Orange Yogurt Tart | Bosch | Heart of the Home
Prep time: 155 min
Cook time: 25 min
Total time: 180 min
Ingredients: 1 cup crumbled shortbread; 1/2 cup butter; Juice and a zest of lemon; Cinnamon powder; 2 1/2 cups yogurt; 14 tsp gelatin crystals; 1 cup icing sugar; 4 small spoons honey; Orange zest; 3 cups whipped cream; 3 oranges; Chopped pistachios

Difficulty

Medium

Total time

180 min

Cooking time

25 min

Meet your new go-to citrus treat: the Orange Yogurt Tart. Tangy orange zest and creamy yogurt come together in a silky filling that rests on a tender, buttery crust—light, bright, and surprisingly simple to pull off. This easy orange yogurt tart works for brunch, dessert, or a casual get-together, and it’s a great way to make citrus the star of the table.

Ingredients

1 cup crumbled shortbread

1/2 cup butter

Juice and a zest of lemon

Cinnamon powder

2 1/2 cups yogurt

14 tsp gelatin crystals

1 cup icing sugar

4 small spoons honey

Orange zest

3 cups whipped cream

3 oranges

Chopped pistachios

Utensils

Tart pan

Rolling pin

Mixing bowls (small + medium)

Whisk and spatula

Measuring cups/spoons or kitchen scale

Parchment and pie weights (or dried beans)

Oven and cooling rack

Instructions

Step 1

Ingredients: 1 cup crumbled shortbread | 1/2 cup butter | Juice and a zest of lemon | Cinnamon powder

Mix ingredients and put in spring form pan.
Place the cake base in the refrigerator to chill for 30 mins.

Step 2

Mix ingredients. Put the tart in the fridge overnight – at least 8 hours.

Step 3

Ingredients: 3 oranges | Chopped pistachios

Peel and slice oranges on top – top with pistachios.

Serve and enjoy!