Stack of three golden pancakes on a plate topped with fresh raspberries, strawberries, and blueberries on a wooden table.

Banana Spelt Pancakes

Name: Banana Spelt Pancakes | Bosch | Heart of the Home
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 ripe banana; 1/2 cup plant-based milk; 3/4 cup spelt or wheat flour; 1/2 tsp. baking powder; 1/2 pinch of salt; 1 pinch of cinnamon; Oil for frying; Maple syrup and berries to serve (optional)

Difficulty

Easy

Total time

20 min

Cooking time

15 min

Light, fluffy and naturally sweet, these banana pancakes are a quick vegan-friendly breakfast that comes together in minutes. Ripe banana and plant-based milk replace eggs and sugar for a simple batter with a subtle nutty note from spelt (or regular wheat) flour making about 8 pancakes. Fry until golden, then serve warm with maple syrup and fresh berries for a cozy, satisfying start to your day.

Ingredients

8 pancakes:

1 ripe banana

1/2 cup plant-based milk

3/4 cup spelt or wheat flour

1/2 tsp. baking powder

1/2 pinch of salt

1 pinch of cinnamon

Oil for frying

Maple syrup and berries to serve (optional)

Instructions

Step 1

Mash banana & mix with plant-based milk.

Step 2

Add flour, baking powder, salt & cinnamon. Mix to a dough. Let the dough rest for 5 minutes.

Step 3

Fry pancakes in hot oil and serve with maple syrup if desired & garnish with berries.