
Kitchen Stories' Raspberry Sorbet
Kitchen Stories
Anyone can cook
Difficulty
Easy
Total time
95 min
Cooking time
5 min
Ingredients
4 servings:
10 1/2 oz frozen raspberries
1/2 lemon (zest and juice)
4 tbsp honey
Utensils
Fine grater
Citrus press
Ice cream scoop
Loaf pan
Blender
Instructions

Step 1
Ingredients: 10 1/2 oz frozen raspberries | 1/2 lemon (zest and juice)
Utensils: fine grater | citrus press
Set raspberries out to thaw. Zest lemon and juice.

Step 2
Ingredients: 4 tbsp honey
Utensils: ice cream scoop | loaf panblender
Add mostly thawed raspberries, lemon juice, and honey to a blender. Blend to combine. Add to a loaf pan and freeze for approx. 90 min. or until semi-solid. Scoop, top with lemon zest, and enjoy!
