A person holding a light blue bowl of vibrant red raspberry sorbet, taking a spoonful.

Kitchen Stories' Raspberry Sorbet

Name: Raspberry Sorbet Recipe | Kitchen Stories | Bosch Heart of the Home
Prep time: 90 min
Cook time: 5 min
Total time: 95 min
Ingredients: 10 1/2 oz frozen raspberries; 1/2 lemon (zest and juice); 4 tbsp honey

Kitchen Stories

Anyone can cook

Difficulty

Easy

Total time

95 min

Cooking time

5 min

Cool, bright, and naturally fruity — this raspberry sorbet from Kitchen Stories turns fresh raspberries into an effortless homemade treat. With minimal ingredients and clear steps, it’s the kind of dessert that feels elegant but doesn’t demand a lot of time or fuss. Whether you’re looking for a light way to end a meal or a refreshing snack on a warm day, this raspberry sorbet brings vibrant flavor straight from your own kitchen. Let the bold taste of raspberries shine in every spoonful.

Ingredients

4 servings:

10 1/2 oz frozen raspberries

1/2 lemon (zest and juice)

4 tbsp honey

Utensils

Fine grater

Citrus press

Ice cream scoop

Loaf pan

Blender

Instructions

Hand grating lemon zest over fresh raspberries on a wooden board while preparing raspberry sorbet.

Step 1

Ingredients: 10 1/2 oz frozen raspberries | 1/2 lemon (zest and juice)

Utensils: fine grater | citrus press

Set raspberries out to thaw. Zest lemon and juice.

Blended raspberries being poured from a blender into a glass bowl to make homemade raspberry sorbet

Step 2

Ingredients: 4 tbsp honey

Utensils: ice cream scoop | loaf panblender

Add mostly thawed raspberries, lemon juice, and honey to a blender. Blend to combine. Add to a loaf pan and freeze for approx. 90 min. or until semi-solid. Scoop, top with lemon zest, and enjoy!

Person in brown sweater in modern kitchen holding white envelope beside jars and cups on counter

Get the Raspberry Sorbet RecipeFor the full instructions, download our printable recipe guide. It has everything you need to recreate this delicious meal in your own home.Download the PDF here