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Multiple breaded avocado slices arranged on a white surface

Avocado Fries

Difficulty
Easy
Total time
25 min
Cooking time
12 min

Think avocado’s only for toast? Meet avocado fries—the creamy, buttery center wrapped in a crisp panko crust that delivers crunch with every bite. This easy avocado fries recipe works great in a Bosch oven or air fryer, giving you reliably golden results with less oil and minimal fuss. Perfect as a shareable appetizer, snack, or a playful side, these fries bring big texture and bright dipping-sauce potential to any weeknight or get-together.

Ingredients

4 servings:

3 avocados

1 tbsp chili flakes

2 eggs

250 g panko breadcrumbs

2 tbsp olive oil

Instructions

Step 1

Slice your avocados and scoop out the “fries”. Dip the avocado slices in the egg wash.

Coat the avocado in the breadcrumb mixture.

Hands dipping avocado slices first in beaten egg and then in a bowl of seasoned flour mixture

Step 2

Place the avocado “fries” onto a baking sheet and drizzle olive oil evenly onto the avocado.

Multiple breaded avocado slices arranged on a baking sheet with oil drizzled over them

Step 3

Bake at 350°F for 15 minutes. Let cool and enjoy!

Multiple breaded avocado slices arranged on a white surface