Brown Sugar Cinnamon Latte
Ingredients
1 serving:
3/4 cup Lavazza coffee
1 tbsp packed brown sugar
Pinch ground cinnamon
8 oz milk (whole or plant-based)
Optional: cinnamon stick or a light dusting of nutmeg for garnish
Utensils
Bosch Espresso Machine
Mug
Pot
Whisk
Instructions
Step 1
Preheat the cup, then pull the espresso: Pour a little hot water into your mug, let sit 30 seconds, then discard. Brew one shot (30–45 ml) of espresso using your Bosch machine (or make 3/4 cup strong coffee) and pour into the warmed cup.
Step 2
Sweeten and spice: Stir the brown sugar and a pinch of ground cinnamon into the hot espresso until fully dissolved. Taste and adjust sweetness.
Step 3
Steam or froth the milk: Pour milk into the pitcher and use the steam wand or Bosch milk frother to heat to about 60–65°C (140–150°F), creating silky microfoam. If using an electric frother, heat to a similar temperature and froth until smooth.
Step 4
Combine and finish: Slowly pour the steamed milk over the espresso and sugar mixture, holding back foam with a spoon, then spoon the foam on top. Lightly dust with cinnamon, add a cinnamon stick if you like, and serve immediately.
