
Smoothie Popsicles
Difficulty
Easy
Total time
370 min
Cooking time
10 min
Ingredients
6 servings:
6 ice cream-on-a-stick-molds
3/4 cup blueberries
1 banana
6 1/2 tablespoons of vegan cream
1/2 cup vegan yogurt
Approx. 1/4 cup of muesli granola
Instructions
Step 1
Mix the blueberries, banana and vegan yogurt briefly in a blender. Whip the cream until stiff and stir it into the mixture.
Step 2
Fill some muesli granola into the molds and add the yogurt mixture.
Step 3
Don’t forget to place an ice cream stick into the mold as well. Then, put the file molds in the freezer for at least six hours.