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Two blueberry yogurt popsicles with granola on white plates, surrounded by blueberries and a peeled banana.

Smoothie Popsicles

Difficulty
Easy
Total time
370 min
Cooking time
10 min

What’s better than a thick and creamy fruit smoothie? Wake up to a satisfying on-the-go breakfast with this delicious fruit smoothie on a stick. Prepare these popsicles the night before a busy day to keep you fueled and feeling your best.

Ingredients

6 servings:

6 ice cream-on-a-stick-molds

3/4 cup blueberries

1 banana

6 1/2 tablespoons of vegan cream

1/2 cup vegan yogurt

Approx. 1/4 cup of muesli granola

Instructions

Step 1

Mix the blueberries, banana and vegan yogurt briefly in a blender. Whip the cream until stiff and stir it into the mixture.

Step 2

Fill some muesli granola into the molds and add the yogurt mixture.

Step 3

Don’t forget to place an ice cream stick into the mold as well. Then, put the file molds in the freezer for at least six hours.