Focaccia Bread

Name: Focaccia Bread Recipe | Bosch
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Ingredients: 4 cups all-purpose flour; 1 1/2 cups warm water; 1 tbsp honey; 1 tsp salt; 1 1/3 tsp fresh yeast; 3 tbsp olive oil; 2 cloves garlic (pressed or grated); 2 tbsp chopped rosemary; 1 tbsp sea salt; Cocktail tomatoes; Spring onion; Olives; Herbs; Red Onion

Difficulty

Medium

Total time

120 min

Cooking time

60 min

Imagine pulling a warm, golden focaccia from your oven—crisp on the outside, pillowy inside, and scented with olive oil and rosemary. This easy focaccia recipe walks you through simple steps for homemade focaccia that’s perfect for sandwiches, dipping, or serving alongside dinner, with options for olives, cherry tomatoes or sea salt to suit your taste. Whether you’re a beginner baker or just short on time, Bosch-tested tips help you get a reliable rise and even bake every time, so you can enjoy bakery-style focaccia right from your own Bosch oven.

Ingredients

6 servings:

4 cups all-purpose flour

1 1/2 cups warm water

1 tbsp honey

1 tsp salt

1 1/3 tsp fresh yeast

3 tbsp olive oil

2 cloves garlic (pressed or grated)

2 tbsp chopped rosemary

1 tbsp sea salt

Cocktail tomatoes

Spring onion

Olives

Herbs

Red Onion

Instructions

Step 1

Mix water with honey & yeast. Let it rest for 10 minutes.

Step 2

Knead flour, salt, olive oil & the yeast-water mixture into a dough. Then leave to rise in a warm place for 1 hour.

Step 3

Mix all the topping ingredients & set aside for later.

Step 4

Wet your hands, pull the dough up on one side & fold in the middle. Repeat on all four sides. Then cover the dough & let it rest in a warm place for 1 hour. Repeat the process 3-4 times & leave to rise for one hour in between each time.

Step 5

Oil a baking tray with olive oil & place the dough in it. Oil your fingers & spread the dough with light pressure. Cover & leave to rest for one hour.

Step 6

Press your fingers into the dough. Then pour olive oil over the dough and into the made holes. Leave to rest for one hour, then add the toppings.

Step 7

Bake in the middle of the oven for about 25 minutes at 200°C (top/bottom heat). Buon appetito!