Grilled steak topped with chopped herbs and sauce on a white plate, served with two slices of toasted baguette, a blue napkin, and scattered herbs on a wooden table.

Garlic and Herb Steaks

Name: Quick & Easy Dinner Recipes: Garlic and Herb Steaks | Heart of the Home
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Ingredients: 2/3 cup olive oil; 2 teaspoons finely chopped fresh basil; 2 teaspoons finely chopped fresh oregano; 2 teaspoons finely chopped fresh thyme; 2 teaspoons minced garlic; 1 teaspoon finely chopped rosemary; 1 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon ground cayenne pepper; 1 beef top sirloin (about 1 pound), 1-inch thick

Difficulty

Easy

Total time

135 min

Cooking time

15 min

Enjoy restaurant-quality steak at home with a quick, easy recipe from the Bosch Home Connect™ app. A garlic-and-herb marinade—salt, oil, herbs, and aromatics—elevates top sirloin; marinate at least 2 hours for better flavor and tenderness. Broil in the Bosch 800 Series Wall Oven for fast, grill-like browning—steaks finish in under 14 minutes without drying out. Find this recipe and more in the Home Connect™ digital cookbook—perfect for hosting friends or upgrading weeknight meals.

Ingredients

2 servings:

Garlic and Herb Marinade:

2/3 cup olive oil

2 teaspoons finely chopped fresh basil

2 teaspoons finely chopped fresh oregano

2 teaspoons finely chopped fresh thyme

2 teaspoons minced garlic

1 teaspoon finely chopped rosemary

1 teaspoon kosher salt

1/2 teaspoon fresh ground black pepper

1/4 teaspoon ground cayenne pepper

Steak:

1 beef top sirloin (about 1 pound), 1-inch thick

Instructions

Step 1

In a small bowl add marinade ingredients; stir to combine.

Step 2

Place steak in food safe plastic bag or shallow dish; pour Marinade over steak turning to coat both sides.

Step 3

Place steak in refrigerator and marinate at least 2 hours.

Step 4

Remove steak from marinade and place on Broiler Pan. Place Broiler Pan on center of rack; broil steaks on setting above 6 to 7 minutes turning steak over halfway through cooking.

Step 5

Remove steak and place on a cutting board; slice diagonally against the grain and serve.

PRO TIP

When your steak is done. DO NOT cut into it right away. It’s scorching hot, and all the fat and juices need time to soak into the steak further. Let them settle and redistribute through the meat by resting, or not cutting into the steak, for at least 5 to 10 minutes.

Pan with cooked spinach pasta and beef stew surrounded by ingredients and a cooking timeline on a white background.

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