Single wall ovens are designed to integrate seamlessly into your kitchen. Install flush for a sleek timeless look or proud for a more traditional look. Enjoy premium features like Genuine European Convection for even baking, a QuietClose® door that doesn’t slam shut and a full extension rack that allows you to unload the roast with ease.
Designed to perform beautifully. Even for a crowd.
Double wall ovens let you cook multiple dishes at different temperatures, at the same time, making them ideal for those who love to entertain. Enjoy premium features like Genuine European Convection for even baking, QuietClose® doors that don’t slam shut and a full extension rack that allow you to remove large pans with ease.
Flexible and fast.
A combination oven creates an all-in-one cooking center with either a speed oven or steam oven on top and a Genuine European Convection single oven below. The speed combination oven has 12 microwave programs and 9 SpeedChef™ speed programs while the steam combination oven prepares dishes that are moist on the inside and crisp on the outside for delectable results.
Healthier Cooking Options with a Steam Oven.
The steam convection oven prepares dishes that are moist on the inside and crisp on the outside. From entrees to desserts, reheating leftovers to steaming your vegetables, you’ll savor the results of steam cooking. And the Bosch steam convection oven installs flush, for a sleek and sophisticated European look.
Open your oven a new way.
The SideOpening door gives you better access to the oven cavity, allows you to remove heavy dishes effortlessly, and looks beautiful in your home. It's a sleek, European design upgrade that makes your kitchen more ergonomic.
No more slamming the oven door.
Dampened hinges softly guide the QuietClose® door shut. It's premium engineering that you'll appreciate each time you close your oven.
European design. Flexible installation.
The Bosch wall oven can be installed flush with cabinetry for a seamless, European look or install proud to protrude with cabinetry. It's installation flexibility to match your design needs.
The secret ingredient: H2O
Cooking with steam creates moist, tender dishes. Adding convection creates a crispy, delicious crust or skin. It's ideal for baked goods and breads as well as healthy fish, chicken and vegetable side dishes.
3 racks, 3 trays of delicious cookies.
With Genuine European Convection, we use a third heating element around the convection fan to circulate warm air more evenly throughout the oven cavity. The result, even baking on every rack.