Program your meat to cook rare, medium and well-done based upon meat type. With our ingenious MeatProbe, everything will come out exactly the way you want it.
Meat Probe takes guesswork out of cooking.
- Touch Control for Easier Operation of the Oven
- 11 Specialized Cooking Modes - Gourmet Cooking Made Easy
- Genuine European Convection for Even Baking Results on Multiple Racks.
- Temperature Conversion for Convection Cooking
- Meat Probe Takes Guesswork Out of Cooking
- Fast Preheat Reduces Preheat Time
- Two Oven Lights to Better Monitor Cooking Progress
- Kitchen Timer
- Extra Large Door Window for Easy Monitoring of Cooking Process
- Star-K certified. Temperature range: 100° - 450° F
- Large Capacity at 4.6 Cu Ft.
- Recessed 8 Pass Broil Element for Increased Capacity and Safety
|Product name / series name||slide-in|
|Door Material - primary cavity||Stainless steel|
|Type of energy - primary cavity||Electricity|
Size and weight
|Cavity width (cm)||61.3 cm|
|Cavity height (cm)||45.2 cm|
|Cavity depth (cm)||45.6 cm|
|Overall appliance dimensions (HxWxD) (mm)||927 x 800 x 725 mm|
|Depth with door open (mm)||1,228 mm|
|Net weight (kg)||108.0 kg|
|Included accessories||2 x oven racks /upper, 1 x telescopic rack, 1 x temperature probe /upper|
|Optional accessories - primary cavity||HEZBS301, HEZTR301|
|Current (A)||40 A|
|Plug type||no plug|
|Volts (V)||240/208 V|