Kitchen Stories' 3-Ingredient Raspberry Sorbet Recipe

This article is in collaboration with Kitchen Stories.

Download the 3-Ingredient Raspberry Sorbet recipe PDF here

Difficulty: Easy
Preparation: 5 min.
Resting: 90 min.

Ingredients
Servings: 4

10 ½ oz frozen raspberries
½ lemon (zest and juice)
4 tbsp honey

Utensils: fine grater, citrus press, ice cream scoop, loaf pan, blender

10 ½ oz frozen raspberries | ½ lemon (zest and juice)

fine grater | citrus press

Set raspberries out to thaw. Zest lemon and juice.

4 tbsp honey

ice cream scoop | loaf panblender

Add mostly thawed raspberries, lemon juice, and honey to a blender. Blend to combine. Add to a loaf pan and freeze for approx. 90 min. or until semi-solid. Scoop, top with lemon zest, and enjoy!