3-Ingredient Chocolate Caramel Pretzel Bark

This article is in collaboration with Kitchen Stories.

Download the 3-Ingredient Chocolate Caramel Pretzel Bark recipe PDF here

Difficulty: Easy
Preparation: 20 min.
Resting: 45 min.

Ingredients
Servings: 4

7 oz chocolate
1 tbsp caramel sauce
2½ oz mini pretzels (salted)

Utensils: baking sheet, pot, parchment paper, rubber spatula, heatproof bowl, cutting board, knife

baking sheet | pot | parchment paper | rubber spatula | heatproof bowl

Crush pretzels into pieces. Melt chocolate in a heatproof bowl over a pot of simmering water. Once chocolate is melted, add most of the pretzel pieces and mix well. Pour chocolate-pretzel mixture over a parchment-lined baking sheet and spread into an even layer.

cutting board | knife

Drizzle evenly with caramel sauce and sprinkle remaining pretzel pieces on top. Chill in the fridge until set, approx. 45 min. Cut into pieces and enjoy!