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This article is in collaboration with Kitchen Stories.
Download the Mini Frittatas with Spinach and Bacon recipe PDF here
Difficulty: Easy
Preparation: 15 min.
Baking: 20 min.
Ingredients
Servings: 12
1 ¾ oz bacon
1 onion
1 green onion
1 clove garlic
8 oz spinach
7 eggs
½ cup milk
1 ¾ oz Parmesan cheese
olive oil for frying
butter for greasing
salt
pepper
Utensils: large measuring cup or mixing bowl, oven, whisk, cutting board, knife, large frying pan, muffin tin, grater
1 ¾ oz bacon | 1 onion | 1 green onion | 1 clove garlic | 8 oz spinach | 7 eggs | ½ cup milk | salt | pepper
large measuring cup or mixing bowl | oven | whisk | cutting board | knife
Preheat oven to 180°C/350°F. Finely dice bacon. Peel and dice onion. Thinly slice green onion. Peel and chop garlic. Roughly chop spinach. Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. Set aside.
olive oil for frying
large frying pan
Heat olive oil in a large frying pan set over medium heat. Add diced bacon, onion, and garlic and sauté for approx. 2 – 3 min. Add green onion and spinach, season well with salt and pepper, and fry over medium heat for approx. 4 - 5 min.
1 ¾ oz Parmesan cheese | butter for greasing
muffin tin | grater
Add spinach mixture and grated Parmesan cheese to egg mixture and stir to combine. Grease muffin cups with butter and spoon mixture into muffin cups.
oven
Transfer to oven and bake at 180°C/350°F for approx. 20 min., or until golden brown. Serve warm. Enjoy!
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If you wish to be contacted by us, please use our regular contact form here, contact Customer Support at (800) 944-2904, or chat online with a Customer Support representative. Thank you.
At Bosch, we continuously aim to improve our website and the information we provide. We could like to invite you to take part in an optional one minute survey.
If you wish to be contacted by us, please use our regular contact form here, contact Customer Support at (800) 944-2904, or chat online with a Customer Support representative. Thank you.