Spoon scooping creamy banana mango frozen dessert from a clear glass bowl with beaded edge on a marble surface.

Kitchen Stories' Mango-Lime Nice Cream

Name: Kitchen Stories' Mango-Lime Nice Cream | Bosch | Heart of the Home
Prep time: 290 min
Cook time: 10 min
Total time: 300 min
Ingredients: 3 bananas (frozen); 1 mango; 1 lime (zest and juice); 1/2 oz ginger

Kitchen Stories

Anyone can cook

Difficulty

Easy

Total time

300 min

Cooking time

10 min

Sounds illegal? It’s not! This fruit-based nice cream is the new healthy alternative to the classic gelato, and it’s just as delicious. By using frozen bananas, you can skip the dairy and still get that cold, heavenly creaminess we all seek on those hot summer days. This is the ultimate cheat-treat!

Ingredients

4 servings:

3 bananas (frozen)

1 mango

1 lime (zest and juice)

1/2 oz ginger

Instructions

Step 1

Put the 3 frozen bananas, the chopped mango, the ginger, and the lime juice into a blender.

Step 2

Blend until the mixture is completely smooth and creamy.

Step 3

Pour the nice cream into a mold or container and sprinkle the lime zest evenly on top.

Step 4

Freeze for 5 hours, until firm. Then, unmold or scoop, serve, and enjoy!