Two glasses of iced matcha with mint and lemon, next to pink flowers in a white pot.

Kitchen Stories' Iced Matcha Tea Recipe

Prep time: 4 min
Cook time: 1 min
Total time: 5 min
Ingredients: 1 Tsp Matcha Powder; 1 Cup water; 1 Tsp Honey; 1 Lemon (for garnish); Ice Cubes (for serving); Mint (for garnish)

Difficulty

Easy

Total time

5 min

Cooking time

1 min

Ingredients

Servings: 1:

1 Tsp Matcha Powder

1 Cup water

1 Tsp Honey

1 Lemon (for garnish)

Ice Cubes (for serving)

Mint (for garnish)

Instructions

Step 1

1 tsp matcha powder - 1 cup water - 1 tsp honey

glass jar

Add matcha and water to glass jar. Stir briefly, then add honey and stir again. Screw the lid onto the jar, shake well until frothy and the matcha is dissolved.

Step 2

Ice cubes (for serving) - 1 lemon (for garnish) - mint (for garnish)

Add ice cubes to a glass. Pour into a glass and garnish with lemon and mint. Enjoy!

A hand pours water into a jar with green matcha, next to jars of honey and more matcha.