Bowl of mixed fresh fruit salad with diced mango, watermelon, kiwi, and pineapple on a white surface.

Kitchen Stories' Fruit Salsa with Cinnamon Nachos

Name: Kitchen Stories' Fruit Salsa with Cinnamon Nachos | Bosch | Heart of the Home
Total time: 20 min
Ingredients: 8 3/4 oz strawberries; 1/2 green apple; 2 kiwis; 1/2 mango; 1/2 lemon (juice); 4 tbsp sugar; 2 tbsp cinnamon; 2 tbsp butter (melted); 3 tortilla wraps

Kitchen Stories

Anyone can cook

Difficulty

Easy

Total time

20 min

Bright, crunchy, and irresistibly shareable, Kitchen Stories’ Fruit Salsa & Cinnamon Nachos recipe turns fresh fruit into a zesty, colorful topping for warm cinnamon-sugar tortilla chips. This quick, family-friendly dessert or snack combines juicy berries, mango, or apple with a squeeze of lime and a hint of honey—then pairs it with oven- or skillet-toasted chips for a satisfying sweet-and-spicy contrast. It’s easy to customize for seasonal produce, entertaining, or a simple weeknight treat, and it uses pantry staples you likely already have on hand. Try this fruit salsa cinnamon nachos recipe next time you want a playful, crowd-pleasing finish that’s both vibrant and effortless.

Ingredients

4-6 servings:

8 3/4 oz strawberries

1/2 green apple

2 kiwis

1/2 mango

1/2 lemon (juice)

4 tbsp sugar

2 tbsp cinnamon

2 tbsp butter (melted)

3 tortilla wraps

Instructions

Step 1

Brush one side of each tortilla with melted butter, sprinkle with cinnamon sugar, flip, and repeat on the other side.

Step 2

Cut the coated tortillas into triangles and bake at 170°C for 10 minutes.

Step 3

Cut the fruit and place all pieces into a large bowl. Add the lemon juice to the fruit and mix to combine.

Step 4

Dip the baked cinnamon tortillas into the fruit salsa and serve.

Step 5

The refreshing combination of fresh fruits makes a great light snack and can easily double as a healthy dessert! Feel free to get creative with the ingredients and use whatever suits your taste or is local and in season!