Hands spreading crushed pretzels and chocolate chunks over a baking sheet to make pretzel bark

Kitchen Stories' Chocolate Caramel Pretzel Bark

Name: Easy Chocolate Caramel Pretzel Bark | Kitchen Stories | Bosch
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Ingredients: 7 oz chocolate; 1 tbsp caramel sauce; 2 1/2 oz mini pretzels (salted)

Kitchen Stories

Anyone can cook

Difficulty

Easy

Total time

65 min

Cooking time

20 min

Crunchy pretzels, buttery caramel, and smooth chocolate—this Chocolate Caramel Pretzel Bark from Kitchen Stories is a sweet-and-salty delight you can make at home. It’s simple to prepare, uses everyday ingredients, and turns into a show-stopping treat perfect for sharing, gifting, or enjoying a little indulgence yourself. Follow our easy steps and discover how a few layers can create a dessert that looks impressive but comes together effortlessly in your kitchen.

Ingredients

4 servings:

7 oz chocolate

1 tbsp caramel sauce

2 1/2 oz mini pretzels (salted)

Utensils

Baking sheet

Pot

Parchment paper

Rubber spatula

Heatproof bowl

Cutting board

Knife

Instructions

Step 1

Utensils: baking sheet | pot | parchment paper | rubber spatula | heatproof bowl

Crush pretzels into pieces. Melt chocolate in a heatproof bowl over a pot of simmering water. Once chocolate is melted, add most of the pretzel pieces and mix well. Pour chocolate-pretzel mixture over a parchment-lined baking sheet and spread into an even layer.

Step 2

Utensils: cutting board | knife

Drizzle evenly with caramel sauce and sprinkle remaining pretzel pieces on top. Chill in the fridge until set, approx. 45 min. Cut into pieces and enjoy!

Pouring melted chocolate over crushed pretzels and caramel on a baking sheet to make chocolate pretzel bark

Person in brown sweater in modern kitchen holding white envelope beside jars and cups on counter

Get the Chocolate Caramel Pretzel Bark RecipeFor the full instructions, download our printable recipe guide. It has everything you need to recreate this delicious meal in your own home.Download the PDF here