Seven creamy white popsicles with visible fruit pieces and granola, arranged in a circle on a white round plate on a marble surface; a hand holds one at the top left.

Breakfast Popsicles

Name: Kitchen Stories' Breakfast Popsicles Recipe | Heart of the Home
Prep time: 230 min
Cook time: 10 min
Total time: 240 min
Ingredients: 1 cup berry muesli; 4 tbsp honey; 2 1/2 cups greek yogurt

Kitchen Stories

Anyone can cook

Difficulty

Easy

Total time

240 min

Cooking time

10 min

Yogurt and Muesli Summer Edition

Summer is the perfect excuse to eat popsicles and other frozen treats all day long. Hotter days mean hotter mornings, so why not start your day with a treat from the freezer? This Popsicle is the equivalent of a bowl of yogurt and muesli, just frozen. And if you finish the first, only to realize you want a second, you can proceed to treat yourself to another with a clear, healthy conscience.

Ingredients

10 servings:

1 cup berry muesli

4 tbsp honey

2 1/2 cups greek yogurt

Utensils

Spoon

Popsicles

Bowl

Instructions

Step 1

Whisk together the Greek yogurt and honey until smooth, then fold in most of the berry muesli, reserving about 1/3 - 1/2 cup for layering or garnish.

Step 2

Spoon the yogurt–muesli mixture into popsicle molds, alternating with layers of the reserved whole muesli; tap molds to remove air pockets, smooth the tops, insert sticks, and cover.

Step 3

Freeze until firm, about 4 hours (240 minutes). To unmold, run mold exteriors under warm water for 10–20 seconds and gently pull the popsicles free.

Nutrition

Kcal

168

Protein

Carbohydrates

Fat

Get the Breakfast Popsicles RecipeFor the full instructions, download our printable recipe guide. It has everything you need to recreate this delicious meal in your own home.Download the PDF here