Two iced green drinks garnished with mint and lemon, a small bouquet of pink flowers in a white vase, and a gold spoon on a green surface.

Iced Matcha Tea

Name: Iced Matcha Tea Recipe | Bosch Kitchen Stories
Total time: 5 min
Ingredients: 1 tsp matcha powder; 1 cup water; 1 tsp honey; 1 lemon (for garnish); Ice cubes (for serving); Mint (for garnish)

Kitchen Stories

Anyone can cook

Difficulty

Easy

Total time

5 min

Green, bright and unexpectedly creamy—this iced matcha tea recipe makes the vibrant taste of ceremonial matcha easy to enjoy cold. Whisked or shaken with a little sweetener and milk (dairy or plant-based), it’s a cooling pick-me-up that’s ready in minutes. Follow our simple steps and Bosch-friendly tips to get a smooth, frothy glass every time—no special barista skills required.

Ingredients

1 serving:

1 tsp matcha powder

1 cup water

1 tsp honey

1 lemon (for garnish)

Ice cubes (for serving)

Mint (for garnish)

Instructions

Step 1

Ingredients: 1 tsp matcha powder | 1 cup water | 1 tsp honey

Add matcha and water to glass jar. Stir briefly, then add honey and stir again. Screw the lid onto the jar, shake well until frothy and the matcha is dissolved.

Hand sprinkling green matcha powder from a wooden spoon into a glass jar, with honey jar and cup of green powder on white surface.

Step 2

Ingredients: ice cubes (for serving) | 1 lemon (for garnish) | mint (for garnish)

Add ice cubes to a glass. Pour into a glass and garnish with lemon and mint. Enjoy!

Hand pouring water into a jar with green matcha powder, next to a jar of honey with a dipper and a cup of matcha powder with a wooden spoon.

Person in a brown sweater stands in a modern kitchen holding a recipe or instructions, with cereal jar, mug, and cookies on the counter.

Get the Iced Matcha Tea RecipeFor the full instructions, download our printable recipe guide. It has everything you need to recreate this delicious meal in your own home.Download the PDF here