Sweet Potato Pancake
Ingredients
4 servings:
1 sweet potato
2 eggs
1/2 cup milk
2 tbsp unsalted butter
1 2/3 cups flour
1/2 cup sugar
1 tsp baking powder
1 cup blueberries
1/2 cup cocoa nibs
Salt
Vegetable oil (for frying)
Pecan (for serving)
Maple syrup (for serving)
Utensils
Hand mixer with beaters
Bowl
Frying pan
Spatula
Instructions
Step 1
Ingredients: 1 sweet potato | 2 eggs | 1/2 cup milk | 2 tbsp unsalted butter
Utensils: hand mixer with beaters | bowl
Scoop out the inside of a baked sweet potato. Add to a bowl with eggs, then mix together with a hand mixer on low speed. Add milk and melted butter and beat until combined.
Step 2
Ingredients: 1 2/3 cups flour | 1/2 cup sugar | 1 tsp baking powder
Add flour, sugar, baking powder, and a pinch of salt.
Mix again until smooth.
Step 3
Ingredients 1 cup blueberries | 1/4 cup cocoa nibs | vegetable oil (for frying) | pecan (for serving) | maple syrup (for serving)
Utensils: frying pan | spatula
Heat some oil in a pan over medium heat. Spoon in the pancake mixture and sprinkle with blueberries and cocoa nibs. Flip after approx. 3 min. or until golden, and cook on the other side for the same amount of time. Repeat until mixture is used up. Serve pancakes with pecans and maple syrup. Enjoy!
