Peach-Pineapple Wine Slushie
Kitchen Stories
Anyone can cook
Difficulty
Easy
Total time
10 min
Cooking time
10 min
Ingredients
2 servings:
3 peaches frozen
3 slices pineapple frozen
1 cups fruity white wine
Utensils
High‑speed blender (or countertop blender)
Rubber spatula (to scrape down the sides)
Instructions
Step 1
Put the frozen peaches and frozen pineapple slices into a blender and pour in 7/8 cups fruity white wine.Pulse a few times to break up the fruit, then blend on high until smooth and slushy. If it’s too thick, add a tablespoon or two more wine (or a splash of water) and blend again.
Step 2
Taste and sweeten if desired with simple syrup, honey, or agave; blend briefly to combine. Divide the slush among three chilled glasses. Garnish with a peach slice or pineapple wedge if you like.
Step 3
Serve immediately, drink responsibly.
Nutrition
Kcal
178
Protein
2
Carbohydrates
17
Fat
0
