Kitchen Stories' Marzipan Stuffed Baked Apples Recipe

This article is in collaboration with Kitchen Stories.

Download the Marzipan Stuffed Baked Apples recipe PDF here

Difficulty: Easy
Preparation: 30 min.
Baking: 20 min.
Servings: 4

Ingredients:
4 large apples
4 oz marzipan
1½ tbsp rum
⅓ cup sultanas
½ cup almond slivers
4 tsp apricot jam
2 tbsp brown sugar
½ tsp cinnamon
1½ tbsp butter
vanilla sauce for serving

Utensils: oven, cutting board, knife, wooden spoon, large bowl, casserole dish, small bowl

4 large apples

oven | cutting board | knife

Preheat oven to 180°C/355°F. Remove core from the apples.

4 oz marzipan | 2 cl rum | ⅓ cup sultanas | ½ cup almond slivers | 4 tsp apricot jam

wooden spoon | large bowl

In a large bowl, combine marzipan, rum, sultanas, almond slivers, and apricot jam.

Stuff apples with the mixture.

1½ tbsp butter

casserole dish

Place apples in a casserole dish. Dot the apples with butter.

2 tbsp brown sugar | ½ tsp cinnamon | vanilla sauce for serving

wooden spoon | oven | small bowl

In a small bowl, mix brown sugar and cinnamon and generously sprinkle the apples with the sugar mixture. In a preheated oven, bake apples 180°C/355° for approx. 20 – 30 min. Serve with warm vanilla sauce.