Cooking Pan - Full Size For steam convection ovens
- Large, non-perforated pan is perfect for steam cooking fish, vegetables or appetizers
- Ideal for baking cakes and catching dripping liquid when steaming
- Steam cooking helps retain vitamins and minerals in food
- Gastronorm 2/3, solid, 1 5/8" deep
- 14" x 12.75", depth of 1.6"
- This item also has model numbers of HEZ36D453 and CS2XLH
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