How to use a steam oven
Using the Bosch steam oven is easy as pie!
Simply place your food in the steam pans (included with the oven) and select a cooking time and technique depending on portion size or other cooking preferences. Also ensure the water tank is full.
Choose steam mode for gently steamed vegetables or select steam/convection mode for juicy chicken with crispy, golden skin. Also, opt for European convection mode for baked goods.
To learn more, simply contact us and we can help you discover how the steam oven can elevate the quality of your cooking.