Which type of hob is right for your needs? All have a glass ceramic cooking surface, and unlike gas hobs, are electric powered. Here's a look at how each stands out.
Choosing the best hob for your kitchen.
Cook with induction.Induction hobs heat the pan directly, helping to transfer heat more efficiently than conventional electric hobs. Their smooth surface is easy to clean. Induction cooking requires compatible magnetic cookware, such as stainless steel or cast iron.
Electric ceramic:Easy to use and compatible with all kinds of pots and pans, this electric hob is a classic choice. The surface remains hot to the touch after switching off the appliance.
Venting:An attractive two-in-one appliance with an induction or ceramic hob and a downdraft hood fan in one housing. No separate hood fan required! The appliance is deeper than non-venting models and requires additional installation space below the worktop.
Our top features.
Know this before you buy.
Sizes.Our ceramic and induction hobs come in the following widths: 30 cm (domino), 60cm, 70cm, 80cm and 90cm.
Cooking zones.A hob with combinable cooking zones provides maximum cooking flexibility and versatility. It can even accommodate large roasting pans.
Design.Flush mounted with the worktop, frameless or with a frame, choose the design that fits your aesthetics and kitchen specifications.
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