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Bosch MultiTalent 8 food processor that's chopped a green vegetable relish.

Food processors.

A food processor gives you an extra set of hands in the kitchen. Chop pungent onions and fragrant herbs. Shred veggies in seconds. Easily blend sauces, whip up pastry dough, and more.

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All food processors.

Just one machine that does virtually everything – shred, slice, chop and more. That's the beauty of a food processor. The compact design makes it easy to store in any kitchen. When you're done, most parts can go right in the dishwasher. It's meal prep made easier.
How do the models differ? Find out!

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Closeup of the food processor control dial, showing the different speeds.

All the speed settings you need.

Our food processors let you choose between two or three speeds, so you can mix and blend a wide variety of recipes. All have the moment setting for extra power. MultiTalent 8 also lets you pulse delicate mixtures.

  • Moment: Get maximum power for extra-creamy purees.
  • Pulse: Cut in butter, make chunky guacamole, and more.
  • Stepless: Transition seamlessly between speeds.

Closeup of the blender attachment and drive shaft.

Automatic speed detection.

Which speed to use with which attachment? With MultiTalent 8, you'll never have to choose. Simply place the attachment on the drive, which automatically selects the right speed.

  • Black, low speed:  Cube cutter, kneading hook
  • Grey, medium speed: Continuous shredder, citrus press, juicer
  • Red, high speed:  Blender, chopper

What to know before buying a food processor.

All about attachments.

A stand mixer for your needs.

Our best food processor for vegetables.

A match made in heaven: a versatile food processor and a bounty of vegetables. With different blades to chop, grate, julienne or prep Asian style. The higher the watts, the faster the results. 

Our best food processor for dough.

Pie dough, pastry dough, savoury or sweet. Our food processors come with a kneading hook for everyday dough making. Which model is best? Depends on your baking needs.

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