• Bosch US
Cooking & BakingHSLP751UC

30" Steam Convection Combination Oven
Benchmark™ Series - Stainless Steel

  • HSLP751UC
  • HSLP751UC
  • HSLP751UC

The Steam Convection Combination Oven Allows for Healthier Results and Features an Oven With SmoothClose Door.

  • The Steam Oven Cooks Meats, Vegetables, Rice, Fish to Perfection.
  • Dampened Hinges Softly and Quietly Guide the SmoothClose Door Shut.
  • The Color TFT Control Panel with SteelTouch™ Buttons is Easy to Use.
  • A Full-Extension Telescopic Rack Offers Safe Access to the Oven Cavity.
  • The Wall Oven is Designed to be Installed Flush with your Cabinetry.

  1. Overview
  2. Reviews
  3. Specifications
  4. Accessories
  5. Manuals & Downloads
  • Rebate AvailableBenchmark Kitchen Package Rebate
  • Rebate AvailableBenchmark Wall Oven & Cooktop Rebate
  • Spec Sheet - Wall Oven Combo - HSLP751UCWall Oven Combo Spec Sheet - Download PDF to computer or tablet

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  • Steam Convection Oven: For Additional Details Please Review SKU HSLP451UC
  • Design
    • Color TFT Touch Control with SteelTouch™ Buttons for Easier Operation of the Oven
    • Performance
      • 14 Specialized Cooking Modes - Gourmet Cooking Made Easy
      • Custom Cooking Programs: No-Preheat Frozen Food Mode, Pizza, Pie, Warm and Proof
      • Genuine European Convection for Even Baking Results on Multiple Racks.
      • Temperature Conversion for Convection Cooking
      • Efficiency
        • EcoClean™ 2-Hour Self-Clean Cycle
        • EcoChef Mode - Remaing Heat in Cavity Finishes Cooking Process
        • Convenience
          • Two Halogen Lights Provide Superior Cavity Illumination
          • Timer with Cook Time and Delay Start Function
          • Extra Large Door Window for Easy Monitoring of Cooking Process
          • Star-K certified. F100°-450°. Two Separate Time Intervals can be Programmed
          • AutoProbe: Takes the Guesswork out of Rare, Medium and Well Done
          • Capacity
            • Large Capacity at 4.6 Cu Ft.
            • Recessed 8 Pass Broil Element for Increased Capacity and Safety
              General Properties
              Cooking method primary cavity Hot Air, steaming level
              Cooking method secondary cavity 3rd element convection, Convection Bake, Convection Broil, Convection Roast, Dough proving setting, Eco, Pizza setting, Pre-heating, Special baking setting, Top/bottom heating, Top heating, 1/3 bottom heat., Variable small-area grill, Warming
              Cleaning system - secondary cavity easy to clean enamel
              Number of interior lights 1
              Electronic timer programmable, Switch-off
              Included accessories 1 x Oven racks /lower, 1 x Broiler pan /lower, 1 x Temperature probe /lower
              Oven Performance
              Convection Element Wattages primary cavity (W) 1,960 W
              Convection Element Wattages secondary cavity (W) 2,000 kW
              Approval certificates CSA
              Installation Requirements
              Watts (W) 8,400 W
              Current (A) 40 A
              Volts (V) 208-240 V
              Frequency (Hz) 60 Hz
              Plug type No plug
              Energy source Electric
              Dimensions & Weight
              Overall appliance dimensions (HxWxD) (in) 49" x 29 3/4" x 24 1/2"
              Required cutout size (HxWxD) (in) 48 5/8" x 28 1/2" x 23 1/2"
              Product packaging dimensions (HxWxD) (in) 59 1/4" x 34" x 31 1/2"
              Power Cord Length 50''
              Net weight (lbs) 294 lbs
              Gross weight (lbs) 328 lbs

              Manuals and Downloads

              Online Survey