• Bosch US
Cooking & BakingHEIP054U

30" Electric Slide-in Range
Benchmark™ Series - Stainless Steel

  • HEIP054U
  • HEIP054U
  • HEIP054U
  • HEIP054U
  • HEIP054U

The Newly Designed Full-depth Electric Slide-in Range Fits into Any Freestanding Range Cutout, and Offers a Flush Built-in Look.

  • The New Bosch Slide-in Range Fits in Any Freestanding Range Cutout.
  • Cook with a 6", 9" or 12" Element.
  • Dampened Hinges Softly and Quietly Guide the QuietClose™ Door Shut.
  • At 4.6 cu. ft., a Large Oven Capacity Accommodates Most Pots and Pans.
  • A Full-Extension Telescopic Rack Offers Safe Access to the Oven Cavity.
  1. Overview
  2. Reviews
  3. Specifications
  4. Accessories
  5. Manuals & Downloads
  • Spec Sheet - Slide In Range - HEIP054USlide In Range Spec Sheet - Download PDF to computer or tablet

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  • Design
    • Touch Control for Easier Operation of the Oven
    • Heavy-duty Metal Knobs for a Premium Look and Feel
    • Performance
      • 11 Specialized Cooking Modes - Gourmet Cooking Made Easy
      • Genuine European Convection for Even Baking Results on Multiple Racks.
      • Temperature Conversion for Convection Cooking
      • Meat Probe Takes Guesswork Out of Cooking
      • Fast Preheat Reduces Preheat Time
      • Convenience
        • Warming Zone
        • Two Oven Lights to Better Monitor Cooking Progress
        • Kitchen Timer
        • Extra Large Door Window for Easy Monitoring of Cooking Process
        • Star-K certified. Temperature range: 100° - 450° F
        • Capacity
          • Large Capacity at 4.6 Cu Ft.
          • Recessed 8 Pass Broil Element for Increased Capacity and Safety
            General Properties
            Cooking method primary cavity 3rd element convection, Convection Bake, Convection Broil, Convection Roast, Conventional heat, Dough proving setting, Half width variable grill, Pizza setting, Top heating, 1/3 bottom heat., warming, Warming drawer
            Cleaning system - primary cavity , Self Clean
            Display red, white
            Knob Material Full metal
            Included accessories 2 x oven racks /upper, 1 x telescopic rack, 1 x temperature probe /upper
            Oven Performance
            Bake Element Wattages primary cavity (W) 2,400 W
            Broil Element Wattages primary cavity (W) 3,800 W
            Convection Element Wattages primary cavity (W) 2,000 W
            Burner/Element Performance
            Total number of cooktop burners 5
            Location of 1st heating element front left
            Location of 2nd heating element back left
            Location of 3rd heating element middle back
            Location of 4th heating element back right
            Location of 5th heating element front right
            Sealed Burners No
            Approval certificates CSA
            Installation Requirements
            Watts (W) 14,800 W
            Current (A) 40 A
            Volts (V) 240/208 V
            Frequency (Hz) 60 Hz
            Dimensions & Weight
            Overall appliance dimensions (HxWxD) (in) 35 1/2'' x 31 1/4'' x 26 3/4''
            Required cutout size (HxWxD) (in) 30'' width slide-in
            Product packaging dimensions (HxWxD) (in) 43 3/4'' x 34'' x 31 1/2''
            Variable cooker height (in) 1"
            Net weight (lbs) 226 lbs
            Gross weight (lbs) 248 lbs

            Manuals and Downloads

            Online Survey